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Egg parotta (muttai parotta)

Egg parotta (muttai parotta)

 

Ingredients:

All purpose flour/maida     –  2 cups
Salt                                     –  to taste
sugar                                   –  1 tsp
oil                                       – as needed
egg                                     –  5
onion                                 -1/2 finely chopped
carrot                                 – 1 finely chopped
cilantro                              – 2 tbsp finely chopped
pepper                                – 2 tsp
turmeric                              – little
 

 

Method:

  • In a large bowl mix maida,salt,sugar
  • Add 3/4 cup of water(adjust to need) and make soft and stiff dough

  • Make even sized balls and coat it with oil generously on all sides and keep it aside for 2 hours

  • Beat 5 eggs in a cup add salt,chopped onions,carrots,cilantro pepper and turmeric to it.

  • Roll the balls applying oil on the rolling pan to thin sheets as

  • Heat tawa and put the sheet on it
  • slowly pour the beaten egg batter on it 
  •  gently fold the sheets to four sides to form a square
 

  • Now flip the parotta on both sides until well cooked

  • Serve with any chicken curry or kurma

Serves  4

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