Pudhina Pulav/Mint Pulav

Ingredients:

Basmathi Rice            –    1 cup
Pudhina/mint leaves   –    1 cup
onion                           –    1/2 sliced
ginger garlic paste       –    1  tsp
green chillies              –     3
salt                               –    to taste
Garam masala             –   1 tsp
Ghee                            –   1 tbsp
cilantro                        –   chopped to garnish

Method:

• Soak the basmathi rice  for upto 15 minutes
• In a cooker heat ghee and add the onion

• After it turns transparent add the ginger garlic paste and green chillies

• After the raw smell goes off add the fresh pudhina leaves

• Add the salt and garam masala

• Add the rice and fry for a minute

• add 2 cups of water and pressure cook for upto 1 whistle

• After pressure goes off open and garnish with cilantro

• Serve with channa in coconut gravy or kadai chicken

  Serves     3