Collard greens curry

Ingredients:

Method:

• Wash the collard greens  and cut the leaves finely (donot use the stem)
• In a pressure cooker heat oil and temper with mustard seeds,urad dhal,cumin seeds and red chillies

• Add the onion and fry until it turns transparent.
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• Now put the chopped collard greens into it and stir it for a while
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  Add 1/2 cup water and salt and pressure cook upto 1 whistle
• After the pressure goes off add 2 table spoon of shredded coconut to  it
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