Gobi Jalfrezi/Cauliflower with bellpepper

 

Ingredients:

 

Method:

 
• Cut cauliflower into bite size florets
• In a pan boil water and add salt and turmeric to it
• Put cauliflower florets in batches into it for 3 minutes and take it out with a draining spoon

• After it drains put directly in running cold water
• Keep it aside
• In another pan heat oil and add diced onions to it

• After it turns transparent add the ginger garlic paste

After the raw smell goes off add the pureed tomatoes

Add the bellpeppers after 2 minutes

After 2 minutes add coriander powder,chilli powder,salt and garam masala

Mix well and once the masala blends well add the blanched cauliflower florets to it

Fry for 3 minutes and add the sliced tomatoes

Fry for another 8-10 minutes

• Garnish with cilantro and serve with rice

Serves   4