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Milagai killi sambar

Milagai killi sambar

 
 

Ingredients:

ToorDhal                 –   11/2 cup
tomato                      –   2 large
green chillies            –   5-6
tamarind paste          –  1 tbsp
turmeric                    – 1/4 tsp
 

For tempering:

Oil                            – 2 tsp
mustard seeds          –  1 tsp
urad dhal                  – 1 tsp
cumin seeds             –  1 tsp
hing                         –   1/8 tsp
curry leaves             –   few
onion                      –   1/2 finely chopped
cilantro                   –   finely chopped
salt                          –  to taste

 

Method:

  • In a pressure cooker add washed toordhal,finely chopped tomatoes,green chillies,tamarind paste,turmeric and 21/2 cups of water and pressure cook for one whistle.

  • Now add oil in a pan and temper with mustard seeds,urad dhal,hing,cumin seeds and curry leaves .
  • Add the onion and desired salt and fry for 2 minutes

  • After the pressure goes off open the cooker and add the tempering to it

  • Add little more water for desired consistency,salt and garnish with cilantro
  • Serve with Rice or chapathi

 
Serves    4
 
 

 

 

 

 

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