Brinjal roast

Ingredients:

Brinjal                          –   1 big
salt                                – 11/4 tbsp
chilli powder                –  11/4 tbsp
coriander powder         –   1 tbsp
amchur powder             –  1/2 tsp
turmeric                        – 1/4 tsp
oil                                 –  to shallow fry

Method:

• Cut brinjal into circles of even size
• Mix all the spices in a plate

• Heat oil in a pan
• Put the brinjal slices on the plate to coat both sides with the spices

• Shallow fry it on both sides

• Serve with Rice and dhal or rasam or yogurt

Serves  4