Green moongdhal sundal/pasipayaru sundal

Ingredients:

Green moong dhal            –  1 cup
onion                                – 1/2 finely chopped
red chillies                       –  3
mustard seeds                  –  1 tsp
urad dhal                         –   1 tsp
curry leaves                     –  few
shredded coconut            –  2 tbsp

Method:

• In a pressure cooker add green moong dhal and 2 cups of water and pressure cook upto one whistle.

• In a pan heat oil and temper with mustard seeds,red chillies,urad dhal and curry leaves
• Add onion and little salt and fry for a minute

• After the pressure goes off open and mix the tempering with desired salt
• Serve it adding shredded coconut to it

Serves 4