Vazhakkai paal curry

Ingredient

vazhagai-1
onion-1
sambar powder-1 tbsp

for grinding
coconut-1/2 cup
fennel seeds-1/2 tsp

For Tempering
mustard seeds-1/2 tsp
cumin seed-1/2 tsp
uradal-1/2 tsp
green chili-1 or 2
   garlic-3 gloves
   curry leaves-few

Method
Grind coconut and fennel seed then take the coconut milk keep it aside.

In a pan heat 2 tbsp oil and temper with mustard seeds,urad dhal,cumin seeds,green chillies, curry leaves and crushed garlic.

Add diced vazhagai and stir 3 min and add sambar powder.

 

After 1 min add coconut milk.

cook until is done.

 

Garnish with cilantro .