Shrimp 65

Shrimp/prawn 65

Ingredients:

Shrimp/prawn         –  20
yogurt                      – 2 tbsp
salt                           – to taste
ginger garlic paste   – 1 tbsp
chilli powder           -1/2 tbsp
corn flour                – 1 tbsp
red colour                – a pinch
ginger&garlic          – 1 tsp finely chopped
onion                       – 2 tbsp diced
curry leaves             –  few
oil                             – to fry

Method:

• In a bowl combine yogurt,salt,gingergarlic paste,chilli powder,corn flour,red colour and marinade shrimps in it for atleast 30 minutes.

• Deep fry in oil until golden

• Now In a small pan heat oil add chopped ginger and garlic and diced onions with curry leaves and fry until raw flavour goes off.

• Put the fried shrimps to it and stir for few seconds
• Serve as an appetizer

Serves  2-4