Categories: Uncategorized

Thatta payaru kuzhambu

Ingredients:

Thata payaru – 1 cup

onion – 1 finely chopped

tomato – 2

garlic cloves – 10-12

tamarind paste – 1 tbsp

cumin powder – 11/2 tsp

chilli powder – 2 tsp

turmeric – 1/8 tsp
hing – a pinch

curry leaves – few

sesame oil – 2 tbsp

mustard seeds – 1/4 tsp

fenugreek seeds – 1/4 tsp

salt – to taste

Method:

In a pressure cooker add 2 cups of water and a cup of thatta payaru and pressure cook upto 3 whistles.
In a kadai heat sesame oil and temper with mustard seeds,fenugreek seeds and curry leaves.
Add garlic cloves , turmeric and little hing to it.

After a while add onion and fry until iturns golden

Now put the sliced tomatoes and stir it for a while.

Add the salt,chilli powder,cumin powder to it.

After the masala blends well add the pressure cooked thatta payaru with 11/2 cups water and a tablespoon of tamarind paste.

Cover it with a lid and cook for another 7-10 minutes until the oil starts oozing out a little check and add more salt if needed.

Serve with Rice and papad

Serves 4-6

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Thatta payaru kuzhambu