Masala vadai/paruppu vadai

Masala vadai/paruppu vadai

Ingredients:

Channa dal                 –  1 cup
onion                          – 2 tbsp chopped
curryleaves                 –  few chopped
cilantro                       –  few chopped
fennel seeds                –  few
hing                             – a pinch
green chillies               – 1-2
salt                               – to taste
oil                                –  to deep fry

Method:

• Soak chana dhal in water for atleast 3 hours
• Drain the water thoroughly and pat dry it.
• In a blender grind coarsely adding salt,hing and fennel seeds
• Now mix onion ,curry leaves, cilantro and green chillies.

• make into equal sized balls and press it into circular patties

• Heat oil to deep fry ,once the oil is hot fry until golden
• Have a great crunchy snack

Serves        4