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Okra and peanuts fry (vendakkai and verkadalai fry)

 

Okra and peanuts  fry (vendakkai and verkadalai fry)

 
 

Ingredients


Okra (Vendakkai)              -1/2 kg
Peanunts                            -2 to3 tbsp
Cashew nuts                      -3 to 4
Mustard                             -1/4 tsp
Cumin seeds                      -1/4 tsp
Curryleaves                       – few
Coconut powder                – 1 tbsp
Oil                                     – 2 to 3 tbsp
Salt                                    – to taste

For roast and grind
red chilli           -2
cumin             -1/4 tsp
uradal             -1/4 tsp
chanadal          -1/4tsp

 

Method:

  • Dry roast the ingredients given for roast&grind until nice aroma comes out and grind it into a fine powder
  • Heat 2 to 3 tablespoon oil in a pan and
    temper with mustard seeds,cumin seeds and curry leaves.

  • Add the crushed garlic and  peauts aa



  • Add chopped okra and cook it until it is almost done.


  • Add salt and ground masala powder mix well.


  • After few minutes add coconut powder and stir to blend well.


  • Serve with rice. 

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