Chicken pakoda

Ingredients

Table 1
chicken                         – 1/2 kg
chilli powder                 -1/2 tsp
cumin powder               -1/2 tsp
Garam masala               -1/4 tsp
Fennel seeds                 -1/2 tsp
pepper                           -pinch
crushed ginger &garlic-1 tbsp
onion                            -1/2 or 1 medium
curry leaves                  -few
lemon juice                   -1/2 tsp
salt                                – to taste

Table2
Besan flour          – 1/2 cup
rice flour              -2 to 3 tbsp
oil                         -for frying

Method

Mix all table1 ingredients with lemon juice and marinade  for atleast 1 hour.

After an  hour mix the table 2 ingredients to it

Deep fry in  hot oil until golden.

crispy chiken pakoda is Ready to serve.