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Baby corn 65

Baby corn 65

Ingredients:

Baby corn                   –    15  cut into 2
yogurt                         – 2 tbsp
salt                              – to taste
ginger garlic paste      – 1 tbsp
chilli powder              -1/2 tbsp
corn flour                   – 1 tbsp
red colour                  – a pinch
ginger&garlic            – 1 tsp finely chopped
onion                         – 2 tbsp diced
curry leaves               – few
oil                             – to fry



Method:

  • In a bowl combine yogurt,salt,gingergarlic paste,chilli powder,corn flour,red colour and marinade baby corns in it for atleast 30 minutes.

  • Deep fry in oil until golden

  • Now In a small pan heat oil add chopped ginger and garlic and diced onions with curry leaves and fry until raw flavour goes off.

  • Put the fried baby corns to it and stir for few seconds
  • Serve as an appetizer


Serves 4

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Tags: Appetizers
13 years ago

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