Mango – 1 (app 1/2 kg)
Toor dhal – 1 cup
tomato – 1 small sliced
onion – 1/2 cup finely chopped
curry leaves – few
green chillies – 4-6
cilantro – to garnish
turmeric – 1/4 tsp
hing – 1/8 tsp
mustard seeds – 1/4 tsp
cumin seeds – 1/4 tsp
urad dhal – 1/4 tsp
salt – to taste
oil – little to temper
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