Baby corn 65
Ingredients:
Baby corn                  –   15 cut into 2
yogurt                         – 2 tbsp
salt                            – to taste
ginger garlic paste    – 1 tbsp
chilli powder             -1/2 tbsp
corn flour                  – 1 tbsp
red colour                – a pinch
ginger&garlic           – 1 tsp finely chopped
onion                        – 2 tbsp diced
curry leaves             – few
oil                            – to fry
salt                            – to taste
ginger garlic paste    – 1 tbsp
chilli powder             -1/2 tbsp
corn flour                  – 1 tbsp
red colour                – a pinch
ginger&garlic           – 1 tsp finely chopped
onion                        – 2 tbsp diced
curry leaves             – few
oil                            – to fry
Method:
- In a bowl combine yogurt,salt,gingergarlic paste,chilli powder,corn flour,red colour and marinade baby corns in it for atleast 30 minutes.
- Deep fry in oil until golden
- Now In a small pan heat oil add chopped ginger and garlic and diced onions with curry leaves and fry until raw flavour goes off.
- Put the fried baby corns to it and stir for few seconds
- Serve as an appetizer
Serves 4