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Chicken wings (BBQ sauce)

Chicken wings (BBQ sauce)
Ingredients
Chicken wings                       –  5
 
All purpose flour                   -3/4 cup
Egg                                        -1
Chilli powder                          -1/4 tsp
Kashmir chilli powder            -1/2 tsp
Pepper powder                       -1/4 tsp
Garlic powder                        -1/4 tsp
Oil                                          -for deep fry
Salt                                         – to taste
 
 
BBQ sauce                             -2 to 3 tbsp
 

Method:

  • Chop the chicken into small cubes and sprinkle little salt .
  • Lightly beat an egg in a bowl.

  • In another bowl or plate or Zipper cover mix together the flour,salt, pepper,chilli powder.

  • Rub the chicken cubes into the flour mixture until they are coated on all sides.

  • Then drop them into the egg.do not soak it for long time just take it in few seconds

  • Again put the chicken into the flour mixture coating on all sides.

  • Put the coated pieces on a plate.
  • Heat oil in kadai or pan on medium heat .
 
 
 
 

  • Fry the chicken  for several minutes on each side until they are golden brown.

 
 

  • preheat the oven to 450 degrees. Place the chicken on a tray , brush with oil and put it in oven and cook for about  10 to 15 minutes.

  • Take a BBQ sauce mix in a bowl and coat it thoroughly over the chicken wings.


Ready to serve.

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