Vazhaipoo kola/plantain flower kofta

Vazhaipoo kola/plantain flower kofta

Ingredients:

Method:

• Soak channa dhal in water for 2 hours.
• Drain it and allow it to dry for 1 hour.
• In a blender grind the channa dhal coarsely and put it in a bowl
• Grind the plantain flower coarsely and  put it in the same bowl
• Add chopped onion,green chillies,chilli powder,fennel powder,salt,curry leaves ,cilantro and roasted chann dhal powder to it and mix well