yam fry/senaikizhangu varuval
Ingredients:
Yam/senaikizhangu – 350 g
salt – to taste
chilli powder – 11/2 tsp
mustard seeds – 1/2 tsp
urad dhal – 1 tsp
curry leaves – few
oil – to fry
Method:
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In a pan heat oil and temper with mustard seeds,urad dhal,curry leaves.
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Add the finely chopped yam/senaikizhangu and fry it.
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add salt and chilli powder.
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Fry until it gets cooked well
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Serve as a side with Rice and dhal or sambar
Serves 4