yam fry/senaikizhangu varuval

Ingredients:

oil                                    – to fry

 

Method:

• In a pan heat oil and temper with mustard seeds,urad dhal,curry leaves.

• Add the finely chopped yam/senaikizhangu and fry it.
• add salt and chilli powder.

• Fry until it gets cooked well

• Serve as a side with Rice and dhal or sambar

Serves    4