Butter Murukku
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Ingredients:
Rice flour                          – 2 cups
urad dhal flour                  – 1 cup
Roasted chana dhal flour  – 1 cup
butter                                 – 2 tbsp
sesame seeds                    – 1 tsp
chilli powder                    – 11/2 tsp
salt                                    – to taste
oil                                     – to deep fry
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Method:
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In a bowl mix rice flour,urad dhal flour,roasted chana dhal flour,salt,chilli powder,sesame seeds thoroughly.
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Heat butter in a pan until it boils.
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Add it directly to the bowl and mix well
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then adding water to make it into a soft dough like in picture.
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Heat oil for deep frying.
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Take a small portion of dough and put it into a murukku squeezer and press it into the oil like in picture.
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fry until golden and break it into pieces.
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Serve a great snack.
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