yellow moong dal dosa/pasiparuppu dosai

Ingredients:

yellow moong dhal/pasiparuppu  –  1 cup
ginger                                           –   1/2 inch
green chillies                                –   2
hing                                              –   1/4 tsp
salt                                               –     to taste
cumin seeds                                 –    1/2 tsp

Method:

• Soak moongdhal inwater for atleast 3 hours.
• Drain the water.
• In a blender put drained yellow moongdhal,green chillies,ginger,hing and salt.

• Blend it into a fine paste adding little water to make a dosa batter consistency.
• Add cumin seeds to it.

• Heat dosa pan and pour a spoon of batter and make a circle by spreading it in circular motions(like u make ordinary crispy dosa)

• Pour little oil/ghee and turn when the lower part turns golden
• Cook another few seconds

• Serve with sambhar and chutney

Serves 2-4