Baby potato fry
Baby potato fry is a flavorful side dish from south Indian cuisine in which boiled and peeled baby potatoes are fried crisp with seasoned and spiced up flavors.
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Ingredients:
Baby potato                         – 1/2 kg
ginger garlic paste               – 2 tsp
mustard seeds                      – 1/2 tsp
urad dhal/split black gram  – 1 tsp
curry leaves                          – few
salt                                       – to taste
chilli powder                       – 1 tsp
coriandercumin powder       – 2 tsp
oil                                         – 1-2 tbsp
Note:
If you don’t have coriandercumin powder, dry roast 2 tsp of coriander seeds & 1/2 tsp of cumin seeds until nice aroma comes and grind it into a fine powder.
Preparation time:10 min
Cooking time   :25 min
Method:
- In a pressure cooker cook potatoes with water for a whistle.After pressure goes off remove ,drain  and peel off the skin from potatoes.Alternately you can boil potatoes in pot with water until tender and peel off the skin.
- In a pan heat oil and temper with mustard seeds,urad dhal and curry leaves.
- Add the ginger garlic paste and fry until the raw flavor goes off.
- Add the baby potatoes to it and fry a minute.
- Now add the salt,chilli powder,turmeric powder,coriandercumin powder and fry until the spices coats well on the potatoes.
- Serve with Rice
Serves 2-4