Chicken poriyal

Chicken poriyal

Ingredients:

Method:

• Now add the onions and ginger garlic paste .

• Fry until the raw flavour goes off and add the shredded chicken.

• After 2 minutes add the egg to it and mix well adding salt and pepper(remember you have added salt while cooking chicken seperately)

• Allow the egg to coat all over the chicken stiring continuosly.
• Now add the shredded coconut to it

• After 2 minutes garnish with cilantro.

• Serve with Rice and any ceg or nonveg curries.

Serves  2-4