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Categories: Curries

Chicken poriyal

Chicken poriyal

Ingredients:

chicken                    –  200 g
egg                          –  1
onion                      –  1
ginger garlic paste  – 1 tsp
curry leaves            – few
green chillies          –  3 chopped
turmeric                  -1/4 tsp
pepper                     – 1/2 tsp
salt                          –  to taste
mustard seeds         – 1/2 tsp
urad dhal                 –  1 tsp
cumin seeds            –  1 tsp
oil                            – 1 tbsp
shredded coconut    – 1 tbsp

Method:

  • In a cooker/pot cook chicken with water and salt.
  • Shred the chicken and debone(if it is with bone) and keep it aside.
  • In  a pan heat oil and temper with mustard seeds,urad dhal ,cumin seeds,green  chillies,turmeric and curry leaves.

  • Now add the onions and ginger garlic paste .

  • Fry until the raw flavour goes off and add the shredded chicken.

  • After 2 minutes add the egg to it and mix well adding salt and pepper(remember you have added salt while cooking chicken seperately)

  • Allow the egg to coat all over the chicken stiring continuosly.
  • Now add the shredded coconut to it

  • After 2 minutes garnish with cilantro.

  • Serve with Rice and any ceg or nonveg curries.

Serves  2-4

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Tags: nonveg curries
14 years ago

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