Indo-Chinese Chili Paneer Recipe | Spicy & Restaurant-Style | Curry in Hurry Episode 11

Introduction

Craving a sizzling hot, spicy, and tangy dish that brings restaurant flavors to your home kitchen? Try this Indo-Chinese Style Chili Paneer! It’s easy, delicious, and can be served as an appetizer or side dish with fried rice or naan. Made with crispy golden paneer tossed in flavorful sauces and vibrant bell peppers, this dish is a total winner!

Ingredients

• 300g Paneer (cubed & fried)
• 4 tbsp Oil
• 1 tsp Garlic (chopped)
• 1 tsp Ginger (chopped)
• 1 Onion (cubed)
• ½ cup each of Green, Yellow & Red Bell Peppers
• 1 Slit Green Chili
• ½ tbsp Soy Sauce
• 1 tbsp Red Chili Sauce
• ½ tbsp Tomato Sauce
• ¾ cup Water
• 1 tsp Corn Flour + 1 tbsp Water (slurry)
• Spring Onion Greens (for garnish)

Instructions

1. Fry the Paneer: Heat oil in a cast iron kadai and fry paneer until golden. Keep aside.
2. Sauté Aromatics: In the same oil, sauté garlic and ginger until golden brown.
3. Add Vegetables: Toss in cubed onion, green chili, and bell peppers. Sauté well.
4. Prepare Sauce: Mix soy sauce, red chili sauce, and tomato sauce.
5. Combine Everything: Add the fried paneer, pour in the sauce mix, and stir well.
6. Thicken the Gravy: Add water, then a corn flour slurry to achieve a glossy finish.
7. Final Touch: Garnish with fresh spring onion greens and serve hot!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in 15 minutes!
✅ Bursting with Indo-Chinese Flavors
✅ Perfect for Paneer Lovers
✅ Great as a Starter or Side Dish

Conclusion

Make this Chili Paneer at home and bring restaurant-style flavors to your dining table. Try it with Hakka noodles, fried rice, or enjoy it as a spicy snack. Don’t forget to share your feedback in the comments below!