Puttu urulaikizhangu/potato puttu

Ingredients:

Potato                    –  200 g
onion                     – 1/4 cup
cashews                 –  6
mustard seeds        – 1/2 tsp     
urad dhal               –  1 tsp
cumin seeds           –  1 tsp
curry leaves           – few
shredded coconut   – 1 tbsp
cilantro                   – few
oil                           – 1 tbsp
green chillies          – 2-4
red chillies              – 2
salt                          – to taste

Method:

• In a pressure cooker/pan  boil potatoes until well cooked.
• Peel the skin off and crush  the potato(not necessary to mash it)
• In a pan heat oil and allow mustard seeds to splutter
• Now add urad dal,cumin seeds,green chillies,red chillies ,cashews and curry leaves

• Follow ith with onions and fry until it turns transparent.

• Put the crushed potatoes with desired salt.

• cook for 5minutes and add shredded coconut

• stir for a minute and garnish with chopped cilantro.

• Serve with Rice and Sambar / rasam

Serves    4