Idli podi
Ingredients
Uraddal      -1 cup
chanadal    -5 tbsp
Red chili    -4 or 5
Tamarind   -1/2 inch
Hing           -pinch
curry leaves- few
salt             -to taste
oil              -1tsp
Method
- Roast all ingredients with a tsp of oil until nice aroma comes out.
- Allow it to cool down and blend it into a powder (neither too fine nor too coarse)
- Serve with idly or dosa with oil/ghee
- Store it into air tight container.
this much only.. hope i will surely try it