Vegetable masala

Ingredients:

chopped carrot                – 2 cups
chopped potato                – 2 cups
green peas                        -1 cup
chopped onion                 – 1 cup
gingergarlicpaste             – 1/2 tsp(optional)
salt                                    – to taste
chilli powder                    – 1 – 11/2 tsp
garam masala                   – to sprinkle
turmeric                            – pinch
coriandercuminpowder    – 1 tsp
cilantro                             – to garnish
oil                                     – 2 tsp

Method:

• In a cooker heat oil and add chopped onion.

• After it turns transparent add the ginger garlic paste.

• Once the raw flavour goes off add the chopped vegetables.
• Add the salt,chilli powder,turmeric,garam masala and mix well.

• Add 1/4 cup of water.

• Pressure cook it for a whistle.
• Open after the pressure goes off and add coriandercumin powder,cilantro.

• Mix well and serve with bread,dosa or Rice

Serves      4