Cabbage yakhini/Muttaikos kuzhambu

Ingredients:

Cabbage                        – 400g
yogurt                           – 1 cup
salt                                – to taste
kashmiri chilli powder  – 21/2 tsp
whole garam                 – to temper
fennel powder              – 1/4 tsp
ginger powder              – 1 tsp
turmeric                       -1/4 tsp
oil                                – 1 tsp

Method:

• Beat yogurt well(do not use sour) and keep it aside
• Clean and cut cabbage into cubes
• In a cooker/pan heat oil and temper with whole garam.

• Add the chopped cabbage and fry for a minute or two.

• Now add salt,turmeric,kashmiri chilli powder,ginger powderand salt

• Stir well and sprinkle little water and pressure cook it for a whistle(if you use a pancook until cabbage is well done)

• Now add the beaten yogurt to it and desired water and cook for just 2 minutes.

• Serve this diet curry with Rice/Chappathi

Serves    4