Coconut chutney
Ingredients:
For grinding:
shreddedcoconut  – 1 cup
green chillies          – 2
garlic                      – 1 clove
salt                           – to taste
roasted chana dal     – 2 tbsp
For tempering:
oil                     – 1 tsp
mustard seeds   – 1/2 tsp
urad dhal           – 1/2 tsp
curry leaves      – few
red chillies        -1
Method:
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Grind the ingredients for grinding adding desired water into a coarse paste.
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In a pan heat oil and temper with mustard seeds and allow it to splutter.
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Follow it with urad dhal,curry leaves and red chillies.
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Pour the tempering into the chutney.
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Serve with idli/dosa/pongal
Serves  4