Turkey chilli roast

Ingredients:

For marinating:

Boneless turkey breasts  – 600 g
salt                                  – to taste
chilli powder                  – 2 tsp
chilli vinegar                  – 1 tsp

For grinding:

Onion                   -1/2
ginger garlic paste-1 tbsp
green chillies      – 2-3

For sauce:

Onion                – 1 finely chopped
tomato               –  1 finely chopped
curry leaves       – few
dark soy sauce   – 1 tsp
salt                     – to taste
oil                      – to  fry

Preparation time:10 min +1 hr marinade 
Cooking time      :25 min

Method:

• marinade turkey with the ingredients for marinating for  at least an hour.
•  Fry the turkey until it turns golden and remove and keep it aside.

• Grind the ingredients  given for grinding into a paste.

•  In a pan heat oil and add the finely chopped onions.

•  add the ground paste and curry leaves.

• cook until the raw flavour goes off.
• Follow it with tomatoes and desired salt.

• cook until it becomes mushy
• Add the dark  soy and fried turkey

• Stir well to coat the turkey with the sauce

• Garnish with cilantro

• Serve as an appetizer or side to any maincourse.

Serves 4-6

                                                                                     

Adapted:Magic Oven chicken chili roast