Cauliflower masala

Ingredients

Cauliflower                   –  1 medium sized chopped finely
onion                             –  1 finely chopped
tomato                           – 2  finely chopped
shredded gingergarlic   – 1/2 tsp
coriander powder          – 1 tbsp
chilli powder                 – 2 tsp
salt                                 – to taste
oil                                   – 1 tbsp
coriander leaves              – to garnish

For roasting and grinding:

Fennel seeds                   -1/2 tsp
cinnamon                        -1/2 inch
star anise                         -1
cloves                              -2
cumin seeds                     -1/2 tsp
bay leaves                        -small

Preparation Time:12 min
Cooking Time    :25 min

Method:

• In a pan dry roast the ingredients given below roasting and grinding until nice aroma comes and blend it into a coarse powder.

• In a kadai heat oil and add the ground powder.

• Follow it with chopped onions and fry until golden.

• Add the shredded ginger and garlic and fry for a minute.

• Now add the chopped tomatoes and all spices and salt.

• Stir for while and add the finely chopped cauliflower.

• Cover the kadai with the lid stirring occasionally.
• Cook until the cauliflower is completely done and garnish with cilantro.

• Serve with Rice.

You can use this masala as a stuffing in dosa and serve as Cauliflower/Gobi masala dosa

 Serves   4