Sweet corn chicken soup
 
Ingredients:
Chicken                – 50 g
Sweetcorn              – 1/4 cup
chicken stock        –  11/2 cup
onion                     – 2 tbsp finely chopped
carrots                    – 2 tbsp finely chopped
spring onions          – 2 tbsp finely chopped
spring onions          – 2 tbsp finely chopped
water drained after
cooking rice           – 1 cup
butter                      –  1 tbsp
salt                         –  to taste
pepper                     – as needed
Method:
-
Cook chicken with little water and salt and shred it into pieces.
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In a pan heat butter ,and add the onions.
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After a minute add the carrots& corns with the shredded chicken pieces
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Now add desired salt and add the chicken stock,water drained outof cooked rice(kanji thanni).
When it starts boiling add the spring onions.
switch off and serve with pepper.
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