Spicy Fish fry
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Ingredients
Fish-1/2 kg
Salt to taste
oil -3 tbsp
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For grinding:
Green chilli                      -2
chilli powder                    -1/4 tsp
pepper                               -1/4 tsp
kashmiri chilli powder     -1/2tsp
ginger                               -1/2 inch
garlic cloves                     -4
lemon juice/tamarind juice-2tbsp
Cumin powder                  -1/4 tsp
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Method
- In a blender grind all the ingredients given for grinding
- In a bowl bowl mix the ground paste,salt and fish and marinate for 15 to 20 minutes.
- Heat the tawa add 2 tbsp of oil place the fish for few minutes then flipturn into the other side ,add another one tbsp of oil and roast well.
- serve as a side rasam,sambar rice or as a starter