Cauliflower masala dosai

 Ingredients:

Dosa batter              – 1 cup
cauliflower masala  –  1 cup
ghee/oil                    –  3-4 tsp

Method:

• In a tawa spread a scoop of dosa batter into nice round circle.

• Drizzle a tsp of ghee/oil on it.
• When it starts turning golden spread a scoop of cauliflower masala at the center.
  

• After a while slowly fold the dosa from one side as in pic.

• Now fold the other side as in pic.

• Remove from tawa and Serve  with chutney.