Aloo bhujia
Ingredients:
Potato        -200g
besan/gram flour-2 cups
salt          -to taste
chilli powder   -2 tsp
turmeric       -pinch
hing          -pinch
oil           -to fry
Method:
- pressure cook  potatoes until it is well cooked.
- Peel of the skin and mash it thoroughly without any  lumps.
- Now add the hing, salt, chili powder,turmeric and mix well.
- Slowly start adding gram flour/besan kneading simultaneously until you get soft and smooth dough.(adjust the measurement of besan /gram flour more or less accordingly to get a consistency of a poori dough)
- Now take a muruku presser  and use the piece with multiple tiny holes for making bhujia.
- Make a large ball and place it inside the presser.
- Heat oil for frying.
- Start pressing it into oil like in pic.
- Fry until the sizzling sound stops and  the bhujia is cooked.
- Remove from oil and repeat the same until dough is done.
- Serve as snack.Â