Beet  bread sweet balls

Ingredients:

Beet                       -1/2 cup(shredded)
Dates                     -3 or 4 nos(finely chopped)
Cardamom powder-2 pinch
Sugar                    -3tbsp
Ghee                     -2tbsp
Milk                      -3tbsp
Bread slice            -5 to 6
Oil                        -for deep fry

Method

• Heat the ghee in a pan ,add shredded beet and fry for few minutes.

•  then add dates and stir well.

Add cardamom powder and milk and cook  the beet .

• Once the beet is well done add sugar.

•  mix it well and switch off the stove.

• Let it cool down and then make small balls.

• mean while take a bread slice ,cut all four  and just dip it into the water and squeeze by hand.

• and make thin and flexible slice
• take a beet ball keep it in center of the bread slice and roll like a ball /cylinder .

• Take a fry pan heat the oil and fry the balls in medium heat until golden brown.