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Fish cutlet/fish patties

Fish cutlet/Fish patties

 
 

Ingredients:

Fish                       –  200g
Potato                    – 200g
salt                        – to taste
chilli powder         – 1 tsp
fennel powder       – 1/4 tsp
garam masala        -1/4 tsp
pepper powder      -2 tsp
gingergarlicpaste  -1 tsp
egg white              -1
bread crumbs        – as needed.
oil                         – to shallow fry
 

Method:

  • Boil the potato in a cooker/pot until well cooked.
  • Place fish in a pot and steam cook in  pressure cooker for a whistle.
 
  • Mince the fish piece with the hands removing the bones .

  • Peel and mash the potato well with masher/spatula
  • Take egg white Seperately.

  • Beat egg white for a minute with a spoon/whisker.Mix all the ingredients except bread crumbs thoroughly .

  • Make patties and roll over bread crumbs.

  • Now shallow fry the patties on both sides to make it golden.

  • Serve as an appetizer

Serves 4-6

 
 

 

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