Spinach and artichoke dip
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Ingredients:
Spinach                                – 11/2 cup finely chopped
Artichoke hearts                    – 4-5 finely chopped
cream cheese                        – 8 oz
sour cream                             -1/2 cupÂ
shredded parmesan cheese    -1/2 cup
salt                                        -to taste
Red chilli flakes                   -1 tsp
garlic powder                       -1/4 tsp
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Method:
In a Pot boil water and add the chopped spinachand artichokes.
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Cook for 4-5 minutes
Drain the water and keep it aside.
blend all the ingredients with a spoon until well mixed .
blend all the ingredients with a spoon until well mixed .
Heat in microwave for1 minute 30 seconds
Serve with bread/tortilla chips