Masala Idli

Ingredients:

Idli              –    3
curry leaves-  few
oil                – to fry

For grinding:

small onions-6-8
fennel seeds -pinch
chili powder -11/2tsp
salt                -to taste
ginger            -little
garlic             -1 clove

Method:

• Refrigerate the idli previous night for the best taste.
• Cube the idlis
• In a pan heat oil and fry the cubed idli until golden crisp and keep it aside.

• Grind the ingredients given for grinding into a fine paste

• In a pan heat oil and temper curryleaves.
• Now pour the ground mixture and cook until it has no raw smell

• Add the fried idlis and allow it to get coated completely over the masala

• Serve as a appetizer/sides .

Serves 1-2