White Sauce

Ingredients:

milk                               -1 cup
unsalted butter               -1tbsp
all purpose flour/maida -1tbsp

Method:

• In a pan heat butter .

• when the butter melts immediately start adding flour  to it stirring continuously.(without forming lumps)

• Once the flour is added with no lumps immediately add the milk slowly stirring continuously.

• Cook until the sauce thickens to the right consistency.
• This can be used to enhance the flavor of various dishes.
• Check our Mushroom Pasta