Coconut milk muruku/thengai paal murukku

Ingredients

Rice flour                 –            4 cups

Coconut milk           –              3/4 cup  (thick)
Sugar                       –              1 tbsp

oil                             –             to deep fry

Method:

• Take  a pan and dry roast approximately 3/4 cup of  moong dal until nice aroma comes out.
• once it gets cooled down blend it into a fine powder. Sieve the powder and measure it to 1 cup

• Take a big bowl and  put the rice and moong flour and mix it together.

• Add salt to taste.
• Take a small pan heat butter once it melts and begins boiling switch off the stove and pour hot butter into the flour mixture.

• Then in a big frying pan heat oil for deep frying.
• Once it gets hot take a medium size spoon full of oil and  pour into the flour mixture  and mix well
• Take a bowl heat the coconut milk and 1 tbsp spoon of sugar and mix well .

• And add  (if u need add some water )to the mixture to make a smooth dough. little sticky dough is a perfect texture.

• Take a little dough and put into murukku squeezer.

• Press it into hot oil into murukkus and fry until golden.

• Serve it as a snack.