Chapathi

Ingredients:

Wheat flour             – 2 cups
salt                          – to taste
warm water             – 1cup
oil                            – 1 tsp to apply over the dough
Ghee/oil                  – to drizzle on while making chapathis

Method:

• Take a wide mouth bowl mix wheat flour and salt well.
• Add warm water to it and knead the flour slowly into a smooth dough(water may reduce or increase in need depending upon the quality of wheat flour.)

•  Apply oil all over the dough and cover it with damp cloth.
•  Allow it to rest for 15-20 minutes.
• Make dough into equal sized balls

• Dust it in a wheat flour.

• Start pressing into circles of equal thickness(neither too thick nor thin)

• Heat tawa and put the chapathi over it.

• Flip it once you started noticing bubbles.

• Cook until the other side turns little brown dots and flip it.

• Rub little oil/ghee on top and
   gently  press with the spatula.
• It starts puffing up like poori.

• Turn to other side and cook for  few seconds.
• Chapathi is ready to serve with any veg curry/non veg curry accompaniment.