Cauliflower Bhurji

Ingredients

Cauliflower           -1
Onion                    -1
Tomato                  -1
Chili powder         -1/2 tsp
Ginger garlic paste-1tsp
Coriander powder  -2 tsp
Tumeric power      -1/8tsp
Fennel powder       -1/2tsp
Cumin seeds          -1/2 tsp
Cumin powder      -1/4tsp
Garam powder      -1/4tsp
Salt                       -to taste

Method:

Cut the cauliflower into small pieces and put into the boiling water and add salt.blanch for few minutes and remove it.

Once  it gets cooled down cut into small pieces.

Heat the oil in a pan and add cumin seeds to splutter.

Add ginger garlic paste and fry for  a minute and add onion.

 Once onion gets cooked , add tomato  and saute well .Follow it with spice powders and stir for a minute.

Then add finely chopped cauliflower and stir well and add sprinkle some water .

once cauliflower gets cooked well and garnish with finely chopped coriander leaves.

Ready to serve with rice,dosa,chapati.

Serves  4