Spicy mushroom masala
Ingredients:
Mushroom               – 450g
onion                        – 1 large finely chopped
ginger garlic paste    – 1 1/2 tsp
tomato                       – 1 finely chopped
 coriander powder      – 1 tsp
cumin powder           – 1tsp
pepper powder           – 1 tsp
turmeric                     – pinch
salt                            – to taste.
sesame oil                 -1-2 tbsp.
For tempering
fennel seeds               -1/2 tsp
curry leaves              – few
red chillies               -6-8Â
For dry roastingÂ
urad dhal                -1/2 tbsp.
curry leaves           -2 sprigs
red chillies             – 1
peppercorns           -1/4 tsp
Â
Method:
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In a pan dry roast the ingredients given for grinding until nice aroma comes out. Allow it to cool and blend it into a fine powder.
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In a heavy bottomed pan heat oil and temper with fennel seeds,broken red chillies and curry leaves.
Add onions and fry until golden.
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Add ginger garlic paste and fry until the raw flavor goes off.
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Add tomatoes and cook for 3 minutes
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Add the mushrooms and mix well.
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Follow it with salt and spice powders,mix well and cover it with a lid.
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When mushroom is half cooked open the lid and add the dry roasted ground powder to it mix and cover it again.
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Cook for few more minutes until mushrooms are well done.
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Serve with chapathi.
Serves 4Â