HAPPY WOMEN’S DAY 2 ALL

Meal maker kofta curry

Ingredients
To make Koftas:
Meal maker/soya chunks   -11/2cup
mashed potato                    -1/2 cup
paneer                                 -1/2cup
corn flour                            -1tbsp
chili powder                        -1/2tsp
coriander powder                -1tsp
cumin powder                      -1/2 tsp
coriander leaves                   -few(finely chopped)
Cashew nut                           -1 tbsp (finely chopped)
salt                                        -to taste
oil                                         -to deep fry

For curry

Method

To make Koftas:

To make curry:

• Heat a tbsp of oil in a pan add ginger garlic paste stir for a  minute and add cashews, onions.

• when onion gets cooked .add tomato ,salt and  saute well

• Follow it with chili powder, kashmiri chili powder and cumin powder and stir for 2 minutes and switch off the stove.

• Once it gets cooled down put it in the blender and make a paste.
• Heat the oil in a pan a allow cumin seeds to splutter 

•  add the ground paste along with add little water.

• Once it gets cooked and the gravy gets thick add fresh cream mix well then cook for few  minutes.

• switch off the stove and add the koftas.

• Garnish with coriander leaves .

• Serve with naan/ chapathi/jeera rice/ ghee rice.