Ragi flour – 1 cup
water – 4 cups
milk -3/4 cup
sugar -2-3 tbsp.
raisins – few to garnish
buttermilk -3/4 cup
salt – to taste(optional, since pickle is salty)
onion – 1 tbsp
pickle – 1/2 tsp of your choice
sev – to garnish
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