Palak Paneer
 Ingredients:
Palak                      – 11/2 cup finely chopped
Paneer                     -150 g
onion                      -1
tomato                     -2 small
ginger                     -1 clove size
garlic                      – 1 clove
cumin powder        -1 tsp
garam masala         -1/2 tsp
chilli powder          -11/2 tsp
cumin seeds             -1/2 tsp
heavy cream            -1/4 cup
heavy cream            -1/4 cup
salt                            -to taste
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Method:
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 In a pan heat oil and fry cubed onions until well transparent.
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Add the chopped tomato ,ginger and garlic and mix well.
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.Add the chopped palak and fry for a minute.
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Put salt ,chilli powder, cumin powder, garam masala and fry until well cooked.
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Allow the mixture to cool and blend it into a fine paste.
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Now heat little oil in a kadai and temper with cumin seeds.
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Pour the ground paste with 11/2 cups of water(you can more according to desired consistency)
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When it starts boiling add paneer cubes and heavy cream
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Serve with Chapathi/Naan
Serves  4
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