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Vanilla Panna cotta
Ingredients:
heavy cream          -11/2 cup
vanilla extract         -11/2 tsp
whole milk               -1 cup
unflavored gelatin   – 1pack (.25 oz)
white sugar              -1/2 cup
Method:
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In a bowl mix 1/2 cup of milk and gelatin until completely dissolved.
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Keep it aside for 5 minutes until fluffy.
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In a pot combine heavy cream ,remaining milk and sugar and cook until it comes to a nice boil .
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Now add the prepared fluffy gelatin mixture to it and cook for a minute or until the gelatin dissolves.
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Now take off the stove and pour in the vanilla extract.
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Pour it in dessert bowls and refrigerate it for atleast six hours
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Serve it chill .
- Â You can gently take it out using a spatula and serve it over a plate too
