Achari Fish masala
Ingredients:
Fish                     – 3/4 kg cleaned and cut
Onion                  -11/2 cups finely chopped
tomato                  -11/2 cup finely chopped
ginger garlic paste-1 tbsp.
turmeric               -1/4 tsp
chilli powder        -1/2 tsp
salt                       -to taste
oil                         -3-4 tbsp.
For Achari masala:
Red chillies              -3
mustard seeds         -1tsp
fennel seeds/sombu-1 tsp
onion seeds/kalonji-1 tsp
cumin seeds           -1/2 tsp
fenugreek seeds     -1/2 tsp
Method:
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In a pan dry roast the ingredients given for achari masala until nice aroma comes out.
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Allow it to cool off and blend it into a fine powder.
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In a pan heat oil and add the chopped onions and fry until golden brown.
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Add ginger garlic paste and turmeric and fry until raw flavor goes off.
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now add the ground powder and mix well.
