Mor Kuzhambu

Ingredients

Curd        -1 cup
salt          -to taste

Soak and grind

Chanadal            -1 tsp
Toor dal             -1tsp
Coriander seeds -1tsp
Cumin seeds      -1/4tsp
Green chili         -2
Red chili            -1
Coconut powder-3 tbsp

For tempering
Oil                  -1tbsp
Mustard seeds-1/2 tsp
Urad dal         -1/4 tsp
Red chili        -1
Curry leaves  – few
Hing              -2 pinch

Method

• Soak  all the ingredients in soak and grind for minimum 1/2 hour to 1 hour and make  a paste.

• Take a cup of curd  into the blender and add some water. Blend it for a few seconds to make butter milk and transfer into the pan.
• Then add ground paste into the butter milk.

• Heat  the butter milk until  hot ( do not boil).

• Take a small pan and heat the oil and add mustard seeds ,Urad dal Red Chili, hing and curry leaves.

• Transfer the tempering into the butter milk.

• Serve with rice.